Tuna Dumpling
$15.00
Tuna Sashimi stuffed with Crabmeat,Seaweed Salad,
Tobiko and drizzled with Citron Sauce.
Foie Gras
$18.00
Foie Gras with House Special Sweet Miso Sauce.
Black N White
$16.50
Seared Pepper Tuna with Ginger Sauce and Creamy White Tuna
with a Spicy Sauce.
Fresh Tuna Tartar
$15.50
Chopped fresh Tuna with Mango and Avocado in a Yuzu Sauce.
Fresh Salmon Tartar
$15.50
Chopped fresh Salmon with an Organic Japanese Sweet Yam and
Fresh Mango served with a Citrus Sauce.
Drunken Tuna Tataki
$15.00
Seared Fresh Tuna marinated in Red Wine and
drizzled with Truffle Oil and Vinegar.
Yellowtail Salad
$16.00
Freshly Sliced Yellowtail with Fresh Organic Spring Mix served
with a Jalapeno Dressing.
Harvest Moon
$16.50
Chopped Fresh Tuna , Salmon, Yellowtail on a bed of Fresh Green
Avocado served with a special Citron Sauce.
New Style Kobe Beef Sashimi
$30.00
Highest Quality Beef Sashimi drizzled with Soy Sauce and Yuzu Juice.
A Hot Oil Mixture is then poured over it to create a New Style of Sashimi.
King Crab Pancake
13.00
King Crab and Mixed Vegetables Rolled in a Japanese Pancake
and served with a Spicy Cream Sauce.
Crispy Duck Roll
$13.00
Roasted Duck, Cucumber, Lettuce and Scallion rolled in an
Indian Pancake and served with a Chili Sauce.
Lemon Grass Shrimp
$13.00
Sauteed Fresh Shrimp with Lemon Grass in the Chef's Special Fish Sauce.
Baked King Crab Special
$18.00
Exotic King Crab Baked with a Premium Spicy Butter and a Touch of Lemon.
