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  special appetizers  
  Cilantro Tuna
$17.00
 
  Fresh Tuna, Chopped Mango and Cilantro served in the Chef's Special Sauce.
 
  Tata White Tuna
$15.00
 
  White Tuna Lightly Breaded and Fried and served with a Sweet Chili Sauce.
 
  Yellowtail Jalapeno
$16.00
 
  Fresh sliced Yellowtail topped with sliced Cilantro and Jalapeno and served with Japanese Tangerine Sauce.
 
  Tuna Pizza
$17.50
 
  Japanese Pancake topped with Fresh Sliced Tuna, Red Onion, Tomato and a Special Anchovy Sauce.
 
  Seared Tuna Salsa
$18.00
 
  Seared Sliced Tuna served with Chopped Onion and Parsley with a Touch of Citrus Flavor.
 
  hot appetizers
  Yakitori
$5.50
 
  Grilled Skewered Chicken in a Teriyaki Sauce.
 
  Negimaki
$7.00
 
  Scallion rolled with Beef in a Teriyaki Sauce.
 
  Ebiyaki
$8.50
 
  Grilled Shrimp on a Skewer.
  Tempura
$7.00
 
  Lightly Fried Shrimp and Vegetables.
  Agedashi Tofu
$5.50
 
  Deep Fried Bean Curd.
  Gyoza / Vegetable Gyoza
$6.00
 
  Edamame
$6.00
 
  Served with Citrus Sea Salt    
  Ebi Shumai
$6.00
 
  Shrimp Dumpling.
  Kaki Fry
$8.00
 
  Deep Fried Oyster.
  Hamachi Kama
$9.50
 
  Broiled Collar of Yellowtail.
  Tatsuta Age
$5.50
 
  Deep Fried Chicken.    
  Soft Shell Crab
$13.00
 
  Crispy Soft Shell Crab Sautéed with Pepper, Scallion in a Chili Bean Sauce
 
  Crispy Calamari
$9.00
 
  Tender strips of deep fried Squid with Sweet Chili Sauce.
 
  Crispy Duck Roll
$13.00
 
  Sliced Roasted Duck, Cucumber, Lettuce, and Scallion rolled in an Indian Pancake and served with Sweet Chili Sauce.
 
  Creamy Spicy Scallop
$12.00
 
  Baked Fresh Scallop with Spicy Coconut Sauce.
 
  Rocky Shrimp Tempura
$13.00
 
  Tempura battered, fried Sweet Rock Shrimp
with Creamy Spicy Sauce.
 
  Wasabi Shrimp
$13.00
 
  Tempura Battered fried Shrimp with a Wasabi Cream Sauce.
 
  Black Cod with Miso
$14.00
 
  Baked Black Cod marinated in Sweet Miso and Baked. The sweetness of the Miso is an excellent to the plumpness of the fish
 
  cold appetizers
 
  Hiya Yakko
$5.00
 
  Cold Bean Curd.
 
  Beef Sashimi
$8.00
 
  Chilled thinly sliced Rare Top Sirloin with Garlic Sauce
 
  Oshinko
$5.50
 
  Japanese Pickle
 
  Mussels Special
$7.00
 
  Steamed Pacific Mussels in Garlic, Tomato and Onion
with Lemon Sauce
 
  Pepper Tuna
$10.00
 
  Seared Pepper Tuna with Sesame Ginger Sauce.
 
  Sashimi
$10.00
 
  Assorted Fresh Fish of the Day with Chef's Choice.
 
       
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