Sushi Appetizer
$8.50
Five pieces of assorted Sushi.
Seafood Cevichi
$11.00
Shrimp, Octopus, Kani, Red Clam, Squid, Red Onion and Strawberry with Yuzu Sauce.
Sashimi Appetizer
$10.00
Eight pieces of assorted raw fish.
Treasure Island
$10.00
Mixed raw fish over Avocado with Ponzu Jalapeno Sauce.
Yellowtail Jalapeno
$12.00
Yellowtail with a Jalapeno Yuzu Sauce.
Tako Su or Kani Su
$6.50
Fresh Octopus or Kani and Cucumber with a Ponzu Sauce.
Baby Tako
$7.00
Marinated baby Octopus.
Pepper Tuna Tataki
$9.50
With Spicy Sweet Sauce
Oshinko
$5.00
Assorted Japanese Pickles.
Spicy Tuna or Salmon Tartar
$10.00
With Caviar, Mango, Scallion and Tepura Flakes with Spicy Mayonaise Sauce.
Pepper White Tuna Tataki
$9.50
With Creamy Wasabi Sauce.
Miso Tuna
$10.00
Tuna, Mango, Asparagusand Strawberry with a Miso Sauce.
Hamachi Kama
$10.00
Grilled Yellowtail served with Ponzu Sauce
Edamame
$4.50
Steamed Young Soybeans
Agedeshi
$4.50
Gently Fried Bean Curd with Chef's Special Sauce.
Hiya-Yakko
$5.00
Cold Bean Curd served with Binito Shaving and Soy Sauce.
Beef or Chicken Negamaki
$6.50
Broiled Beef or Chicken rolled with Scallion.
Pork or Vegetable Gyoza
$5.00
Pan Fried Japanese Dumpling.
Shumai or Fried Shumai
$5.00
Steamed or fried Shrimp Dumpling.
Seafood Kushi Yaki
$8.00
Broiled Scallop, Salmon, Shrimp and Vegetables on a skewer.
Beef Kushi Yaki
$6.50
Broiled Beef on a skewer with Teriyaki Sauce.
Yakitori
$5.00
Broiled Chicken and Vegetableon a skewer.
Rocky Shrimp
$9.00
Batter Fried Shrimp with Chef's Special Sauce.
Shrimp Tempura
$7.00
Lightly fried Shrimp and Vegetables.
Chicken Tempura
$6.00
Lightly fried Chicken and Vegetables.
Soft Shell Crab Tempura
$8.00
Fried Soft Shell Crab with Ponzu sauce.
Crispy Calamari
$7.50
Deep Fried Battered Squid with a Spicy Sweet and Sour Sauce.
Haru Maki
$6.00
Deep fried Japanese Spring Roll.
Tatsuta Age
$5.00
Fried Chicken Tenders
Kaki Fried
$6.50
Fried Oyster.
Ginger Squid
$9.00
Broiled fresh Squid with a Special Ginger Sauce.
